With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
To the mind which looks not to general results in the economy of Nature, the earth may seem to present a scene of perpetual warfare, and incessant carnage: but the more enlarged view, while it regards individuals in their conjoint relations to the general benefit of their own species, and that of other species with which they are associated in the great family of Nature, resolves each apparent case of individual evil, into an example of subserviency to universal good.