I did not set out to explain the extinction of the dinosaurs. I'm a particle physicist, and I was actually thinking about dark matter along with some collaborators.
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.