My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just … - Aaron Sanchez

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The line it is drawn The curse it is cast The slow one now Will later be fast As the present now Will later be past The new order is Rapidly fadin'. And the first one now Will later be last For the times they are a-changin'.

Aaron Sanchez

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style. . . I cook from the soul.

Challenges, Cooking, Dishes, Methods, Soul, Usually

Same Author Quotes

I like to cook with the philosophy of using great ingredients and not altering them too much.

Ingredients, Like, Philosophy, Too Much

Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In. ' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.

Foods, Home, Memorable, Night, Together

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Latin, New Orleans, Orleans, Teenager, Time, Worked

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino. ' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

Americans, Ingredients, Latino, Mexican, Starting, Vernacular

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.

Country, Cuisine, Mom, Mother, Zarela