Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a … - Dorie Greenspan

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And so sepúlchred in such pomp dost lie, That kings for such a tomb would wish to die.

Dorie Greenspan

Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.

Candied, Grilled, Jam, Salad, Use

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Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.

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Adam Roberts is an original: smart, funny, talented, endlessly inquisitive, an A student and, happily for us, an A+ teacher. Everyone from beginner cooks to sure hands will learn something new on each page. And even if, like Adam's mom's, your stove stores shoes and handbags, you'll still be charmed by Secrets-it's a great read.

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There are so many reasons to cook and bake. Yes, good food is certainly one of them, but so is the sense of satisfaction you get when you make something with your own hands, when you know that you can take care of yourself and feed yourself well and when you know that you can take care of and feed others.

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Cooking and baking are pleasures and I want everyone to be able to experience and share them.

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