That's what makes great products. It's not process-it's content.
If you're going to kill the animal it seems only polite to use the whole thing.
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.
Do not let the word tripe deter you. Let its soothing charms win you over, and enjoy it as do those who always have!
Nose-to-tail eating is not a bloodlust, testosterone-fueled offal hunt. It's common sense, and it's all good stuff.
I feel good when I stir something with a spurtle, but I don't make porridge very much in London.
I had a holiday job in a kitchen, but I think well draw a polite veil over that. There was nothing joyous or creative about it. And none of this helped my studies.
in writing, sex doesn't matter; it's the writing that matters.
I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.
I feel like I have so many stories basting in my mind, and they come busting out when they're ready.
As to the family, I have never understood how that fits in with the other ideals --or, indeed, why it should be an ideal at all. A group of closely related persons living under one roof; it is a convenience, often a necessity, sometimes a pleasure, sometimes the reverse; but who first exalted it as admirable, an almost religious ideal?