My diary entries during this period constantly refer to the importance of learning how to take criticism. If you shut yourself in your own little world, that will be the death of your theory. On the other hand, many of the criticisms you receive are pointless and simply reflect the view that anything new is bad. In such a delicate situation it is crucial to tread gingerly and be careful to appreciate the difference between pertinent and idiotic comments.
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N. B. These taste better if they belong to somebody else in your house. Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because…you should. Don’t toast the bread. Toast is cookery.