I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
I’ve taken on some of the emotional weight of the stories I’ve worked on. I was writing about a very difficult time in the life of one of my clients and I burst into tears at a small, crowded café. . . I’m not a crier at all in my own life. Maybe that’s why I’m a ghostwriter.