My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.
When I was in college I thought of making up a fictive artist and giving him a name and a body of work. Eventually I came around to the idea of using my own name, which had this strange distancing effect, similar to using a found object. Being a Turk was quite interesting because in a sense it was like being a foreigner.