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Jose Andres Biography

José Ramón Andrés Puerta (born 13 July 1969), known as José Andrés, is a Spanish-American chef often credited for bringing the small plates dining concept to America. He owns restaurants in Washington D.C.; Philadelphia; Los Angeles; Las Vegas; South Beach, Florida; and Dorado, Puerto Rico. Andrés is chair of the advisory board for LA Kitchen, a social enterprise in Los Angeles, California that works to reduce food waste, provide job training, and increase access to nutritious food. In September 2016 he was awarded the National Humanities Medal.

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Jose Andres Quotes

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

Cooking, Food, Ingredients, Interaction, Stories, Story

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

Food Trucks, Good, Markets, Should Have, Thinking, Way

As chefs, we cook to please people, to nourish people.

Chef, Chefs, Cook, Cooks, People

Cotton candy is the most amazing form of caramelization ever invented by man.

Candy, Caramelization, Cotton, Cotton Candy, Men, Most Amazing

Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer. A hot meal is more affordable, it's cheaper. It's what people really need, it's what people really want. They feel all of a sudden that you are caring for them, that America is caring for them.

Americans, Caring, Food, Hot, People, Taxpayer

Every time I open a bottle of wine, it is an amazing trip somewhere.

Amazing, Bottles, Bottles Of Wine, Time, Trip, Wine

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.

Father, Fish, Mom, Right, Waiting

The culture of modern Spain is something many people are still discovering.

Culture, Discovering, Modern, People, Spain

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

Created, Like, Soundtracks, Television, Together

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.

Holiday, Kids, School, Usually, Welcome

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

Astonished, Discovery, Journey, People

I'm always looking to the future and what will next be on the horizon.

Future, Horizon, Looking, Looking To The Future, Next

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

Dream, Feeling, Feelings, Imperfection, Picking, Tomatoes

The business of feeding people is the most amazing business in the world.

Amazing, Business, Most Amazing, People, World

I'm sorry for the ducks; I love foie gras.

Ducks, Gras, I'M Sorry, Sorry

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

Dishes, Impressed, Singapore, Streets

Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.

America, Community, Lost, Nation, Roots, Touch