Sam Sifton Biography

Sam Sifton (born June 5, 1966) is an American journalist and Food Editor at The New York Times. He was previously the paper's National Editor. Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009).

Read about Sam Sifton in Wikipedia
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