Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian-born, Swedish-raised chef and restaurateur. He is the head chef of Red Rooster in Harlem, New York.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.