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Paul Bocuse Biography

Paul Bocuse (pronounced [pɔl bokyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.

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Paul Bocuse Quotes

Without butter, without eggs, there is no reason to come to France.

Butter, Come, Cooking, Eggs, Food, Reason

Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.

Cuisine, Dietetic, Diets, Life Is Too Short, Meals, Orchestra

Critics are like eunuchs: they know how, but they can't do it.

Critics, Know How, Knows, Know, Like

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

Food, Mean, Cooking, Nouvelle, Bill, Cuisine

It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well done and a respect for nature, the source of all life; by encouraging the young to venture off the beaten path and avoid complacency by challenging their emotions.

Appreciation, Nature, Off The Beaten Path, Respect, Teaching

If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.

Mistake, Doctors, Ivy, Cook, Cover

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Paul Bocuse Biography

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