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Homaro Cantu Biography

Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased.

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Homaro Cantu Quotes

If you could eat portions of pine trees, you could eliminate corn in many ways.

Corn, Eliminate, Portions, Tree, Way, Ways

From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.

Age, Dad, Gifts, Pieces, Wind, Work

According to the supermarkets, there is no such thing as out of season. Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

Berries, February, Japan, Price Tag, Regardless, Years

In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

Country, Foods, History, Ice Cream, Meals, Time

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

Bored, Kitchen, Like, School, Things

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

Cells, Doubles, Mass, Perfect, Twelve

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

Combines, Sharing, Talking, Together, Two

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

Diets, Fresh, Live, Natural, Processed

Any idea's a great idea as long as it tastes great.

Idea, Ideas, Long, Taste, Tastes

I love a great conspiracy story. Who doesnt?

Conspiracy, Love, Stories, Story

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Creating, Look, Looks, Products, Technology, Work

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

Dealing, History, Men, Think, Thinking, Years

The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.

Beautiful, Country, Overwhelmingly, Tree, Years

Obsolescence is the key to innovation.

Chef, Innovation, Key, Keys, Obsolescence

If you have time-release pills, you could have time-release expanding cheesecakes.

Cheesecake, Cheesecakes, Expanding, Pills, Release

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

Culture, Everywhere, Snacks, Sugary, Sweet

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.

Entrepreneur, Entrepreneurs, Giving, Make, Running, Trucks

You know, I want to eat junk food. My kids love junk food.

Eat, Junk, Kids, Know, Want

Nobody likes it when someone calls in sick.

Likes, Nobody, Sick

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

Apple, Apples, Chip, Ice Cream, Imagine, Thinking

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